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| Oils on stretched canvas |
Mr Wee Shoo Leong @ Waterloo Street had a surprise for our still life class - a fish!
Pomfret is good for steaming when it's fresh (though it need not be shashimi-fresh). You can tell if a fish is fresh if, among other things, its eyes are bright and not sunken, its flesh firm to the touch, and it does not smell fishy.
This Pomfret passed muster under our nose scrutiny ;=>
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